Tuesday - Friday | 1200-2000
BURGERS
All served with coleslaw & fries
'The 1785' Beef Burger£15.00
Butter Milk Chicken Burger£12.00
£35 Per Person - 2 Course Meal | £42 Per Person - 3 Course Meal
STARTERS
Bloody Mary prawn cocktail on iceberg lettuce with brown toast
Confit duck salad with orange and honey dressing
Tomato & avocado bruschetta with homemade pesto and crispy shallot rings (VG)
Toasted goat’s cheese, avocado & roasted red pepper salad (V)
MAINS
Homemade Beef Lasagne with 2 slices of garlic bread
Roasted seabass fillet on crushed new potatoes with green beans and a champagne sauce
Pan fried chicken with roasted baby potatoes, wild mushrooms, green veg & a stock sauce
Vegetarian Wellington, roasted potatoes, braised cabbage, green beans & veg gravy (VG)
DESSERT
Apple pie with custard
Coconut & ginger sticky toffee pudding
Dark chocolate & rum mousse with shortbread